THE SMART BANQUET BEVERAGE SOLUTION THAT SAVES TIME & MONEY.
No more bottled drinks or last-minute restocking. Deliver fresh, filtered hydration instantly.Give your guests hydration they deserve—fresh, still, sparkling, and naturally flavored water.
✓ Healthy environment
✓ Cost effective
✓ Improve sustainability
✓ Happy guests
YOUR GUESTS NEW FAVOURITE DRINK
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Choose your flavour & intensity
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Choose chilled, sparkling or still
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Enjoy your healthy drink
Meet the Aquablu REFILL+ — the only hydration system you need to elevate guest experiences while reducing costs.
MEET
THE
REFILL+
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Five Functional Flavors infused with essential vitamins & minerals.
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Zero waste. Zero sugar.
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Filtered out bacteria, contaminations and microplastics.
No more bottled drinks or last-minute restocking. Deliver fresh, filtered hydration instantly.
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No Heavy Lifting
Eliminate bottled drink logistics.
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Focus on Service, Not Stocking
Free up staff time with effortless hydration.
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Cut Costs, Not Quality
No waste, just fresh, on-demand beverages.
SHERATON CASE STUDY
"More and more, guests recognize the impact of eliminating plastic bottles. The new generation expects it. In five years, these systems will be standard in many hotels." — Karen Verbist, General Manager
SPLASH INTO OUR WORLD
LEARN MORE
Find your answer in the FAQ section. If you still have questions, let us know and we will contact you within 48 hours.
01
How does Aquablu integrate into hotel spaces?
Aquablu systems are compact, easy to install, and require minimal maintenance. They seamlessly fit into guest rooms, lobbies, wellness areas, and event spaces, ensuring guests have access to fresh water wherever they are.
02
What are the cost savings?
Hotels cut costs and eliminate bottled water logistics by reducing purchasing, transportation, storage, and restocking efforts—all while easing staff workload.
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How does this improve sustainability?
By switching to Aquablu, hotels can eliminate thousands of plastic bottles per year—just like Sheraton Brussels Airport, which cut over 40,000 in just one year—while reducing their carbon footprint with locally filtered water.