THE ULTIMATE GUIDE TO SPARKLING WATER
Sparkling water has become a popular choice for hydration enthusiasts, offering a refreshing alternative to still water. But what truly sets it apart?
In this guide, we’ll dive into the science behind carbonated water, debunk common myths, and explore its benefits and potential drawbacks. Unlike sodas—often loaded with sugars—we’ll focus solely on carbonated water in its purest form.
WHAT IS SPARKLING WATER?
While the term "sparkling water" might sound like it refers to one type of beverage, it actually includes several varieties. Sparkling water can occur naturally, such as from springs where carbon dioxide (CO₂) is naturally present, or it can be created artificially by infusing still water with CO₂. The latter, artificially carbonated water, is the most common and widely loved option.
DIFFERENT TYPES OF CARBONATED WATER:
Seltzer: No minerals, CO₂ added artificially, no additives.
Club Soda: Minerals and CO₂ added artificially, no additives.
Natural Sparkling Water: Contains naturally occurring minerals and CO₂.
Sparkling Water: Natural minerals with added CO₂.
Tonic Water: Added CO₂ and quinine.
HOW IS WATER CARBONATED?
Water becomes carbonated when carbon dioxide (CO₂) is dissolved under pressure, creating the fizzy bubbles we love. This can happen naturally, as water flows through mineral-rich rocks, or artificially, by injecting CO₂ into chilled water under high pressure.
Want to know more about how water is carbonated? Check our blog.
by
Giulia
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