Hotel & Restaurant

The key ingredient for success

Chefs go to great lengths to create pure and innovative dishes to satisfy their customers. Ingredients range from the exotic to the mundane, but pure undiluted quality is the prime requirement. Why take risks with the medium where many of these ingredients are cooked in? With an Aquablu system, only the best quality water will be used to satisfy your customers.

  • A sustainable alternative to bottled water
  • The highest quality water for tasteful cooking
  • Extended lifespan of water-intensive products


Bottling your own water

By adding our chilled and sparkling options, Aquablu gives hotels and restaurants the unique opportunity to bottle their own drinking water. These branded bottles can be a great way to market your brand and a great alternative to expensive drinking water suppliers.